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Date/Time
Date(s) - 03/02/2016
6:00 pm - 8:00 pm

Location
Cafe Express

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On March 2nd Lisa Gustavson & Francis Mathieu of boutique tour company Soujourner Tours will present What’s in a Name? The French AOC and AOP Food Labels Explained.  This will be a not-to-be-missed discussion on the appellation system and how to decipher French food labels.  Join us for this lively and informative session led by Soujourner Tours’ Lisa Gustavson & Francis Mathieu.

Light hors-d’oeuvres as well as samples of cheese from the Franche-Comté & Champagne regions will be provided by Alliance Française from 6:00-7:30pm.  Non-members and guests will be charged a $5 fee.  Check-in with Alliance Française is required.  Join your Alliance Française friends for food and fun at Café Express on Wednesday March 2nd at 6:00pm.  We hope to see you ther